Food Making

Lately I've been trying to summon up my Home Ec. skills and experiment with cooking. So far so good. Here's a picture of my manicotti. Supposedly the recipe comes from my great grandmother who came from Sicily, but it's suspiciously similar to the recipe on the noodle box. Coincidence? I think not. Obviously, Barilla stole my great-grandmother's recipe for their own. Regardless, it was delicioso.

Before the oven:

After the oven: Golden brown and yummy!